0’s Famous Homemade Hershey’s Chocolate Cake – Rich, Fudgy, and Classic

0’s Famous Homemade Hershey’s Chocolate Cake – Rich, Fudgy, and Classic

Step back in time with a slice of nostalgia. This 70’s famous Hershey’s Chocolate Cake is more than just dessert—it’s a piece of sweet history. Moist, dark, and drenched in creamy chocolate frosting, it’s the kind of cake that made birthdays unforgettable and Sundays extra special. Whether you’re recreating childhood memories or tasting it for the first time, this classic delivers every time. The Layers of Calm version is just like the original—simple, rich, and made to be shared.

CHOCOLATE CAKE

Ingredients:

• 1¾ cup all-purpose flour

• ¾ cup Hershey’s cocoa powder

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• 1½ teaspoons baking powder

• 1½ teaspoons baking soda

• 1 teaspoon salt

• 2 cups granulated sugar

• ¾ cup buttermilk

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• 2 teaspoons vanilla extract

• 2 large eggs

• 1 cup boiling water

Instructions:

1. Preheat the Oven:
   Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.

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2. Mix Dry Ingredients:
   In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.

3. Add Wet Ingredients:
   Add in the buttermilk, eggs, and vanilla extract. Beat until smooth and well combined.

4. Incorporate Boiling Water:
   Slowly stir in the boiling water. The batter will be thin—don’t worry, that’s what makes the cake extra moist.

5. Bake:
   Pour the batter into the prepared pan. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

6. Cool:
   Let the cake cool completely in the pan before frosting.

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CHOCOLATE FROSTING

Ingredients:

• 1 cup salted sweet cream butter

• 1 teaspoon vanilla extract

• ¾ cup Hershey’s cocoa powder

• ⅓ cup whole milk

• 2 cups powdered sugar

Instructions:

1. Make the Frosting Base:
   In a medium saucepan, melt the butter over low heat. Stir in the cocoa powder until smooth and glossy.

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2. Add the Sweetness:
   Remove from heat. Whisk in the milk, powdered sugar, and vanilla extract. Beat until the frosting is thick, creamy, and spreadable.

3. Frost the Cake:
   Spread the frosting generously over the cooled cake using an offset spatula for a smooth finish.

Closing Notes
This rich, moist Hershey’s chocolate cake with old-school vibes will always have a place on the dessert table. Whether it’s a celebration or a quiet afternoon treat, one bite takes you right back to the simple joys of the 70s. For more comforting classics, follow Layers of Calm—where every recipe is made with a touch of warmth and a whole lot of love.