Cinnamon Caramelized Apples

Introduction

Caramelized apples are a timeless treat that combines the natural sweetness of apples with the warm, comforting flavors of butter, brown sugar, and cinnamon. This dish is perfect for fall and winter, but can be enjoyed year-round as a dessert, a snack, or even a topping for pancakes, waffles, or ice cream. The beauty of this recipe lies in its simplicity—just a handful of ingredients transform humble apples into a decadent, golden delight. Whether served warm or at room temperature, cinnamon caramelized apples are sure to bring cozy comfort to your table.

Ingredients

• 4 medium apples (Granny Smith, Honeycrisp, or Gala), peeled, cored, and sliced

• 3 tablespoons unsalted butter

• 1/2 cup brown sugar (light or dark)

• 1 teaspoon ground cinnamon

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• 1/4 teaspoon nutmeg (optional, for extra warmth)

• 1 teaspoon vanilla extract

• Pinch of salt

• 1 tablespoon lemon juice (to keep apples fresh and balance sweetness)

Instructions

1. Prepare the Apples

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   • Peel, core, and slice the apples into even wedges to ensure they cook evenly. Sprinkle with lemon juice to prevent browning.

2. Melt the Butter

   • In a large skillet, melt the butter over medium heat until it begins to bubble.

3. Add the Sugar and Spices

   • Stir in the brown sugar, cinnamon, nutmeg, and a pinch of salt. Mix until the sugar starts to dissolve and forms a syrup-like consistency.

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4. Cook the Apples

   • Add the apple slices to the skillet. Stir to coat them with the caramel sauce. Cook for about 8–10 minutes, stirring occasionally, until the apples become tender but not mushy.

5. Finish with Vanilla

   • Remove from heat and stir in the vanilla extract. This will enhance the flavor and add a touch of richness.

6. Serve

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   • Serve warm in bowls as a dessert or snack. These apples also make an excellent topping for pancakes, waffles, French toast, oatmeal, or ice cream.

Conclusion

Cinnamon Caramelized Apples are a simple yet luxurious recipe that brings out the best in fresh apples. The buttery, spiced caramel sauce pairs beautifully with the fruit, creating a comforting dish that appeals to all ages. Whether enjoyed on their own or paired with other desserts, these apples are guaranteed to leave a lasting impression. Perfect for family gatherings, holiday dinners, or cozy evenings at home, this recipe is a true classic you’ll want to make again and again.