Year: 2024

Lemon Cobbler

Lemon Cobbler   Ingredients: 1/2 cup unsalted butter, melted 1 cup all-purpose flour 1 cup granulated sugar 1 tablespoon baking…

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Spinach and Artichoke Lasagna

Spinach and Artichoke Lasagna   Ingredients: 9 lasagna noodles 2 cups ricotta cheese 1 egg 1 cup grated Parmesan cheese…

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Garlic Parmesan Pull-Apart Rolls

Garlic Parmesan Pull-Apart Rolls     Ingredients: For the Dough: 4 cups (500g) all-purpose flour 2 1/4 teaspoons (1 packet)…

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Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake   Ingredients: For the Crust: 1 1/2 cups (150g) graham cracker crumbs 1/4 cup (50g) granulated sugar…

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Citrus Cream Puffs

Citrus Cream Puffs   Ingredients: For the Choux Pastry: 1 cup (240ml) water 1/2 cup (115g) unsalted butter 1/4 teaspoon…

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Stabilized Whipped Cream with a Vanilla and Lemon Twist

Stabilized Whipped Cream with a Vanilla and Lemon Twist   Ingredients: 2 cups (480ml) heavy whipping cream, cold 1/2 cup…

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Moist Chocolate Cake with Glossy Chocolate Frosting

Moist Chocolate Cake with Glossy Chocolate Frosting   Ingredients: For the Cake: 1 3/4 cups (220g) all-purpose flour 2 cups…

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Basque Burnt Cheesecake with a Citrus Twist

Basque Burnt Cheesecake with a Citrus Twist Ingredients: 900g (2 pounds) cream cheese, at room temperature 300g (1 1/2 cups)…

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Swirled Brioche Buns

Swirled Brioche Buns   Ingredients: – *For the dough:* – 4 cups all-purpose flour – 1/4 cup granulated sugar –…

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 Swirled Brioche Buns

 Swirled Brioche Buns    Ingredients: – *For the dough:* – 4 cups all-purpose flour – 1/4 cup granulated sugar –…

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