3-Ingredient Vanilla Mousse Cream

3-Ingredient Vanilla Mousse Cream

✨ Introduction

Craving something sweet, creamy, and ultra-easy to make? Look no further than this luxurious 3-Ingredient Vanilla Mousse Cream! With just a handful of pantry staples, you can whip up a silky-smooth dessert that tastes like it came straight from a pastry shop. Perfect for serving solo, layering in cakes, or filling pastries, this versatile mousse is a must-have in every dessert lover’s kitchen.

🥄 Ingredients

• 2 cups heavy whipping cream (chilled)

• 1/2 cup sweetened condensed milk

• 1 tablespoon vanilla extract (or vanilla bean paste for richer flavor)

🧁 Instructions

1. Chill Your Equipment
   For best results, place your mixing bowl and beaters in the freezer for 10–15 minutes before starting. This helps the cream whip up faster and fluffier.

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2. Whip the Cream
   Pour the chilled heavy cream into the cold bowl. Using an electric mixer, whip on medium-high speed until soft peaks form.

3. Add the Flavor
   Gently add the sweetened condensed milk and vanilla extract. Continue to whip until stiff peaks form. Be careful not to overbeat.

4. Ready to Serve
   Spoon the mousse into serving dishes or use it to fill cakes, cupcakes, or dessert cups. Chill for 1–2 hours for best texture.

💡 Serving Suggestions

• Top with fresh berries, chocolate shavings, or caramel drizzle

• Use as a cake frosting or filling

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• Layer with crushed cookies for a parfait-style dessert

🍽️ Conclusion

This 3-Ingredient Vanilla Mousse Cream is proof that simplicity can be delicious. It’s light, creamy, and packed with just the right amount of sweetness. Whether you serve it as-is or use it in your favorite desserts, this recipe is sure to become a go-to in your kitchen. Quick, no-fuss, and absolutely delightful—try it today!