Easy Baked Beef and Gravy Casserole

Ingredients:

• 2 lbs beef stew meat (cubed)
• 1 packet Lipton Recipe Secrets Beefy Onion Soup Mix
• 1 packet McCormick Brown Gravy Mix
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1 cup water or beef broth (optional, for desired gravy consistency)

Instructions:

1. Prepare the Beef:
   • Preheat your oven to 300°F (150°C).
   • Spread the cubed beef stew meat evenly in a greased 9×13-inch baking dish.
2. Mix the Sauce:
   • In a mixing bowl, combine the Beefy Onion Soup Mix, Brown Gravy Mix, and Cream of Mushroom Soup.
   • Add 1 cup of water or beef broth if you prefer thinner gravy.
3. Pour Over Beef:
   • Pour the prepared sauce evenly over the beef cubes in the baking dish.
4. Cover and Bake:
   • Cover the baking dish tightly with aluminum foil to retain moisture.
   • Bake in the preheated oven for 2.5 to 3 hours, or until the beef is tender and the gravy is thick and flavorful.
5. Serve:
   • Serve hot over mashed potatoes, rice, or egg noodles for a comforting meal.

Tips:

• Add sliced mushrooms, carrots, or potatoes for a one-dish meal.
• For a richer flavor, sear the beef cubes in a skillet before placing them in the baking dish.

Enjoy this simple and flavorful baked beef dish! Let me know if you need more variations or enhancements.