Spicy Stir-Fried Beef with Scallions

Ingredients:

• For the Beef:
  • 1 lb beef (flank steak or sirloin), thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
• For the Sauce:
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 cup water
• For the Stir-Fry:
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 1-inch ginger, finely chopped
  • 1 red chili, thinly sliced (adjust based on heat preference)
  • 1 medium onion, sliced
  • 2-3 scallions, cut into 1-inch pieces
  • Sesame seeds (optional, for garnish)

Instructions:

1. Marinate the Beef:
   • In a bowl, mix the soy sauce, cornstarch, and sesame oil.
   • Add the beef slices, mix well, and let it marinate for 15-20 minutes.
2. Prepare the Sauce:
   • In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and water. Set aside.
3. Stir-Fry the Beef:
   • Heat 1 tablespoon of oil in a wok or large skillet over high heat.
   • Add the marinated beef and stir-fry until browned (about 2-3 minutes). Remove and set aside.
4. Cook the Aromatics:
   • In the same pan, add another tablespoon of oil.
   • Stir-fry garlic, ginger, and red chili until fragrant (30 seconds).
5. Combine Ingredients:
   • Add the onion and stir-fry until slightly softened.
   • Return the beef to the pan, pour in the sauce, and toss to coat everything evenly.
   • Add the scallions and stir-fry for another 1-2 minutes.
6. Serve:
   • Garnish with more sliced scallions or sesame seeds if desired.
   • Serve hot with steamed rice or noodles.

Tips:

• You can substitute beef with chicken or tofu for variety.
• For extra heat, add crushed chili flakes or another sliced red chili.

Let me know if you’d like a variation or additional suggestions for this recipe!