Air Fryer Crispy Fish Fillets

Air Fryer Crispy Fish Fillets

Ingredients:

• 2 fish fillets (tilapia, catfish, or cod work well)
• 1 tablespoon olive oil (optional, for extra crispiness)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for spice)
• 1 teaspoon dried thyme or oregano
• Salt and black pepper, to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat the Air Fryer:
   • Preheat your air fryer to 200°C (400°F) for about 5 minutes.
2. Prepare the Fish:
   • Pat the fish fillets dry with paper towels. Brush lightly with olive oil for a crispier texture, if desired.
3. Season the Fish:
   • In a small bowl, mix the paprika, garlic powder, onion powder, cayenne pepper (if using), dried thyme, salt, and black pepper.
   • Rub the spice mixture evenly over both sides of the fish fillets.
4. Cook in the Air Fryer:
   • Place the fish fillets on the air fryer rack or basket in a single layer. Avoid overlapping to ensure even cooking.
   • Cook for 8-10 minutes, flipping halfway through, until the fish is golden brown and flakes easily with a fork.
5. Serve:
   • Serve the fish fillets hot with lemon wedges on the side for a fresh, tangy flavor. Pair with steamed vegetables, rice, or a salad for a complete meal.

Enjoy your healthy and flavorful air-fried fish! Let me know if you’d like additional recipe ideas or variations.