Creamy Sausage and Vegetable Soup

Creamy Sausage and Vegetable Soup

Ingredients:

• 500g (1 lb) ground sausage (Italian sausage or your choice)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 2 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream (or coconut milk for a lighter option)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley or cilantro, chopped (for garnish)
• Optional: 1/2 cup grated Parmesan cheese (for added richness)

Instructions:

1. Cook the Sausage:
   • Heat olive oil in a large pot or Dutch oven over medium heat. Add the sausage and cook until browned, breaking it up into small pieces. Remove the sausage with a slotted spoon and set it aside.
2. Sauté Vegetables:
   • In the same pot, add the onions, garlic, carrots, celery, and bell pepper. Cook for 5-7 minutes until the vegetables are softened.
3. Add Potatoes and Broth:
   • Add the diced potatoes, chicken broth, thyme, and paprika. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
4. Stir in Cream and Sausage:
   • Return the cooked sausage to the pot. Stir in the heavy cream and let it simmer for another 5 minutes. Taste and adjust the seasoning with salt and pepper.
5. Optional Additions:
   • For extra richness, stir in grated Parmesan cheese before serving.
6. Serve:
   • Garnish with chopped fresh parsley or cilantro. Serve hot with crusty bread or crackers on the side.

This creamy soup is perfect for a comforting and flavorful meal. Let me know if you’d like any variations or additional tips!