Web Analytics

ADVERTISEMENT

SOUP

“Rich and Creamy Meatball Soup: A Comforting Delight”

ADVERTISEMENT

“Rich and Creamy Meatball Soup: A Comforting Delight”

 

 

Ingredients

  • For the Meatballs:
    • 500 grams of ground beef or pork
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 egg
    • 1/2 cup breadcrumbs
    • Salt and pepper, to taste
    • 1 teaspoon dried herbs (such as oregano or basil)
  • For the Soup:
    • 2 tablespoons olive oil
    • 1 onion, chopped
    • 2 carrots, sliced
    • 2 stalks celery, chopped
    • 4 cups beef or chicken broth
    • 1 cup heavy cream
    • 1 teaspoon paprika
    • Salt and pepper, to taste
    • Fresh herbs for garnish (such as parsley)

Directions

  1. Make the Meatballs:
    • In a bowl, combine ground meat, chopped onion, garlic, egg, breadcrumbs, and seasoning. Mix well until all ingredients are evenly distributed.
    • Shape the mixture into small, round meatballs.
  2. Brown the Meatballs:
    • Heat olive oil in a large pot over medium heat. Add the meatballs and cook until they are browned on all sides. Remove them from the pot and set aside.
  3. Prepare the Soup:
    • In the same pot, add more oil if needed, then sauté the onion, carrots, and celery until softened.
    • Pour in the broth and bring to a boil. Reduce the heat and let it simmer for about 10 minutes, allowing the vegetables to cook through.
  4. Combine and Simmer:
    • Return the meatballs to the pot. Add paprika and season with salt and pepper.
    • Let the soup simmer gently for about 15 minutes, or until the meatballs are fully cooked.
  5. Add Cream:
    • Reduce the heat to low and stir in the heavy cream. Heat through, but do not let the soup boil after adding the cream.
  6. Garnish and Serve:
    • Serve the soup hot, garnished with fresh chopped herbs.

Conclusion

This creamy meatball soup is not only comforting but also packed with flavors that blend wonderfully together. It’s a perfect dish for a cold evening, providing both warmth and a fulfilling meal. Serve it with a piece of crusty bread for dipping into the creamy broth, and enjoy the combination of textures and tastes.

This recipe highlights the richness of the soup and the tender, flavorful meatballs, creating a dish that’s sure to please anyone looking for a comforting meal.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button