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“Creamy Cookies and Cream Fudge Delight”
Ingredients
- 400 grams of white chocolate, chopped
- 1 can (14 oz) of sweetened condensed milk
- 1 teaspoon vanilla extract
- 18-20 chocolate sandwich cookies (like Oreo), roughly chopped
Directions
- Prepare the Pan:
- Line an 8-inch square baking pan with parchment paper or foil, leaving an overhang on the sides to lift the fudge out easily.
- Melt Chocolate:
- In a medium saucepan, combine the chopped white chocolate and sweetened condensed milk. Stir over low heat until the chocolate is completely melted and the mixture is smooth.
- Add Flavor and Cookies:
- Remove the pan from heat and stir in the vanilla extract. Add the chopped cookies, reserving a few for the top, and fold them into the mixture until evenly distributed.
- Pour and Refrigerate:
- Pour the fudge mixture into the prepared pan, spreading it out evenly. Sprinkle the reserved cookies on top and gently press them into the surface.
- Refrigerate for at least 4 hours, or until firm.
- Cut and Serve:
- Lift the fudge out of the pan using the overhang on the sides. Cut into squares or desired shapes.
- Serve chilled.
Conclusion
Cookies and cream fudge is a delightful treat that’s as fun to make as it is to eat. Its combination of smooth fudge and crunchy cookies makes it a favorite among both children and adults. Store any leftovers in an airtight container in the refrigerator to keep them fresh and delicious.
This recipe is perfect for those who want a quick and satisfying sweet that requires minimal ingredients and effort. Enjoy the creamy richness with every bite
