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“Decadent Chocolate Banana Skillet Cake: A Simple Gourmet Treat”
Ingredients
- 3-4 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: chocolate chips or nuts for added texture
Directions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a medium-sized skillet (cast iron preferred) with a bit of butter or non-stick spray.
- Prepare Banana Layer:
- Peel and slice the bananas lengthwise. Lay them flat in the bottom of the skillet. This will form the sweet base of your cake.
- Make the Batter:
- In a large bowl, whisk together the melted butter, sugar, and eggs until smooth.
- Add vanilla extract and continue to whisk.
- Sift in the flour, cocoa powder, baking powder, and salt, mixing until just combined. If using, fold in chocolate chips or nuts.
- Assemble the Cake:
- Pour the batter over the bananas in the skillet, spreading evenly to cover all the bananas.
- Bake:
- Place the skillet in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Allow the cake to cool slightly before serving. It can be enjoyed warm directly from the skillet. Optionally, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra decadence.
Conclusion
Chocolate banana skillet cake is a delightful treat that makes the most out of simple ingredients. The caramelized bananas add a layer of moisture and sweetness to the rich chocolate cake, making each bite irresistibly good. This dish not only satisfies your sweet tooth but also adds a touch of elegance to your dessert repertoire with minimal effort.
Enjoy this warm, comforting dessert that combines the timeless flavors of chocolate and banana in a rustic yet chic presentation
