Ham and Cheese Roulade

Ingredients:

• For the dough:
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp baking powder
  • 3/4 cup milk
  • 1/4 cup melted butter
• For the filling:
  • 12-15 slices of ham
  • 2 cups shredded mozzarella or Gruyère cheese
  • Optional: 1/2 cup cream cheese or ricotta (for extra creaminess)
  • 1/4 cup Dijon mustard (optional, for flavor)
• For the topping:
  • 1 egg, beaten (for brushing)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine flour, salt, sugar, and baking powder.
   • Add milk and melted butter to the dry ingredients and mix until a soft dough forms.
   • Knead the dough on a floured surface for 5-7 minutes until smooth. Cover with a towel and let it rest for 15 minutes.
2. Roll Out the Dough:
   • Roll the dough into a large rectangle, about 1/4-inch thick.
3. Add the Filling:
   • Spread Dijon mustard or cream cheese evenly over the dough (optional).
   • Arrange the ham slices evenly across the dough.
   • Sprinkle shredded cheese over the ham, covering it evenly.
4. Roll and Shape:
   • Roll the dough tightly from one end to the other, forming a log shape.
   • Place the roll in a greased baking dish seam-side down.
5. Prepare for Baking:
   • Preheat your oven to 375°F (190°C).
   • Brush the roll with the beaten egg and sprinkle with grated Parmesan cheese.
6. Bake:
   • Bake for 25-30 minutes, or until golden brown and crispy on top.
   • Remove from the oven and let it cool slightly before slicing.
7. Serve:
   • Slice the roulade into portions and serve warm. It pairs perfectly with a side salad or dipping sauces like marinara or garlic aioli.

Enjoy your homemade ham and cheese roulade! Let me know if you’d like suggestions for variations or additional flavors.