Stuffed Chicken Breast with Mushroom Sauce

Stuffed Chicken Breast with Mushroom Sauce

Ingredients:

• For the chicken:
  • 4 boneless, skinless chicken breasts
  • 1 cup shredded mozzarella or Gruyère cheese
  • 1 cup sautéed mushrooms (reserve a few for the sauce)
  • 1/4 cup cream cheese
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika (optional)
  • 2 tbsp olive oil
• For the mushroom sauce:
  • 2 tbsp unsalted butter
  • 1 cup sliced mushrooms
  • 2 garlic cloves, minced
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

1. Prepare the Filling:
   • In a bowl, mix shredded cheese, sautéed mushrooms, cream cheese, and garlic. Season with a pinch of salt and pepper.
2. Stuff the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Slice a pocket into each chicken breast, being careful not to cut all the way through.
   • Fill the pocket with the cheese and mushroom mixture and secure with toothpicks.
3. Sear the Chicken:
   • Heat olive oil in an oven-safe skillet over medium-high heat.
   • Season the chicken with salt, pepper, and paprika. Sear each side for 3-4 minutes until golden brown.
4. Bake the Chicken:
   • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
5. Prepare the Mushroom Sauce:
   • In a separate skillet, melt butter over medium heat. Add sliced mushrooms and garlic, and sauté until softened.
   • Deglaze the pan with chicken stock, scraping up any browned bits.
   • Stir in heavy cream and Dijon mustard. Simmer for 5 minutes until the sauce thickens.
   • Season with salt and pepper to taste.
6. Assemble the Dish:
   • Remove the toothpicks from the chicken and place it on a serving plate.
   • Pour the mushroom sauce over the chicken and garnish with fresh parsley.
7. Serve:
   • Serve warm with a side of mashed potatoes, roasted vegetables, or a fresh salad.

Enjoy your indulgent stuffed chicken dish! Let me know if you’d like any substitutions or additional suggestions!