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Herbed Savory Pancakes with Green Onions
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1/2 cup finely chopped green onions
- 1/4 cup finely chopped fresh herbs (such as parsley, dill, or cilantro)
- Butter or oil for cooking
Instructions:
Introduction:
Begin by gathering all your ingredients. This recipe is not only a great way to make pancakes more exciting but also an excellent method to incorporate more greens into your diet.
Body:
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs and then whisk in the milk and melted butter.
- Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix to keep the pancakes fluffy.
- Add Greens: Fold in the chopped green onions and herbs.
- Cook the Pancakes: Heat a skillet over medium heat and brush with butter or oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve Warm: Stack the pancakes on a plate. They can be served with a dollop of sour cream or a drizzle of hot sauce for an extra kick.
Conclusion:
These herbed pancakes are a delightful twist on a classic, bringing fresh flavors that can brighten up any meal. They’re quick to prepare, making them perfect for busy mornings or a leisurely weekend brunch. Enjoy them hot with your favorite toppings!
This recipe combines the goodness of herbs with the comforting texture of pancakes, ensuring each bite is packed with flavor.
