Salmon empanadas recipe

Salmon empanadas recipe

How delicious! This recipe is different than my mother’s, but I like it even better!

Salmon burgers, sometimes called salmon cakes, are a delicious and versatile dish that has roots in several culinary traditions. This recipe combines the flavors of fresh salmon with a blend of herbs, spices, and breadcrumbs, resulting in a flavorful burger that’s crispy on the outside and juicy on the inside. Salmon burgers are a popular choice for seafood lovers because not only are they delicious, but they’re also a great way to incorporate healthy omega-3 fatty acids into your diet.To serve this recipe, there are many options that complement the flavor and texture of salmon burgers.

A popular option is to serve them on a bed of mixed vegetables and drizzled with lemon-garlic aioli or tartar sauce. This combination offers a refreshing and spicy contrast to the delicious burgers. Another fantastic option is to enjoy them in a sandwich by placing them on a toasted bun with lettuce, tomatoes and a squeeze of lemon juice. For a heartier meal, serve
Salmon Burgers alongside steamed vegetables and a side of creamy mashed potatoes or buttered rice.Salmon Cakes Recipe:

Ingredients:

24 ounces canned salmon

2 eggs

6 green onions, chopped

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

Juice of one lime

4 Tablespoon of olive oil

Instructions:

1. In a bowl, combine the canned salmon (drained and minced), eggs, chopped green onions, panko breadcrumbs, grated Parmesan and lima juice.

2. Mix the ingredients until well combined.
3.Form patties from the mixture and cut them to the desired size. You should be able to get 8 patties about 1 inch in size.

4. Heat olive oil in a frying pan over medium-high heat.
5.Carefully place the salmon burgers on the hot skillet and cook for about 7 minutes on each side or until golden brown and cooked through.

Remove the burgers from the pan and place them on absorbent paper to remove excess oil.
Serve your delicious salmon burgers with your favorite toppings or condiments. Enjoy!

Pro Tip:

These burgers taste great cold when served with a salad.
Enjoy the delicious flavors and textures of these homemade salmon burgers, a dish that celebrates the natural goodness of salmon while offering endless ways to serve and enjoy this versatile recipe.