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Cheesy Stuffed Potato Pancakes Recipe
Ingredients:
- 4 large potatoes, peeled and grated
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions:
Introduction:
Stuffed potato pancakes, also known as “cheesy potato pancakes,” are a delightful twist on the traditional recipe. They combine the crispy texture of fried potatoes with a melting cheesy center, making them a perfect snack or side dish.
Body:
- Prepare the Potatoes:
- Place the grated potatoes in a clean cloth and squeeze out as much liquid as possible. This step is crucial for getting a crispy pancake.
- Mix Ingredients:
- In a large bowl, combine the dried grated potatoes, chopped onion, minced garlic, eggs, and flour. Season with salt and pepper to taste. Mix until well combined.
- Form Pancakes with Cheese Filling:
- Take a handful of the potato mixture and flatten it into a small pancake on your palm.
- Place a spoonful of shredded cheese in the center and then cover with more potato mixture. Seal the edges and shape into a round pancake.
- Fry the Pancakes:
- Heat oil in a large skillet over medium heat. Place the stuffed pancakes in the skillet and fry for about 4-5 minutes on each side or until they are golden brown and crispy.
- Drain and Serve:
- Remove the pancakes from the skillet and drain on paper towels to remove excess oil. Serve hot for the best taste and texture.
Conclusion:
These cheesy potato pancakes are not only comforting but also incredibly satisfying with their gooey, cheesy centers and crisp exteriors. They’re great on their own or with a side of sour cream or apple sauce. Whether for breakfast, lunch, or dinner, they’re sure to be a hit!
This recipe is straightforward and allows for a lot of personalization in terms of the type of cheese and additional seasonings or herbs you might want to add. Enjoy crafting this delicious dish!
