Spinach Stuffed Meatloaf Recipe

Ingredients:

• For the Meatloaf:
  • 2 pounds ground beef (or a mix of beef and pork)
  • 1 cup breadcrumbs
  • 1 egg, beaten
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup milk
• For the Spinach Filling:
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • Salt and pepper, to taste
  • Nutmeg, a pinch (optional)

Instructions:

1. Preheat Oven:

• Preheat your oven to 375°F (190°C).

2. Prepare Meatloaf Mixture:

• In a large bowl, combine the ground meat, breadcrumbs, beaten egg, chopped onion, minced garlic, salt, pepper, Worcestershire sauce, and milk. Mix until well combined.

3. Prepare Spinach Filling:

• In another bowl, mix the chopped spinach, ricotta, Parmesan, egg, and season with salt, pepper, and a pinch of nutmeg if using.

4. Assemble the Meatloaf:

• On a parchment-lined baking sheet or a large piece of aluminum foil, pat the meat mixture into a rectangle about 1/2-inch thick.
• Spread the spinach filling evenly over the meat, leaving a small border around the edges to prevent spillage.
• Starting from one of the shorter sides, carefully roll up the meatloaf to enclose the filling, using the parchment or foil to help lift and roll tightly.

5. Bake:

• Seal the edges of the meatloaf and smooth out any cracks.
• Place the roll seam-side down on the baking sheet. Bake in the preheated oven for about 1 hour or until the meat is cooked through and the internal temperature reaches 160°F (71°C).

6. Serve:

• Let the meatloaf rest for 10 minutes before slicing. Serve warm.

This Spinach Stuffed Meatloaf offers a flavorful twist on the classic dish, making it a nutritious and satisfying meal for family dinners or special occasions. Enjoy the melding of savory meat with creamy, herby spinach filling!