Fluffy Buttercream Frosting

Ingredients:

• 1 cup (230g) unsalted butter, softened to room temperature
• 4 cups (500g) powdered sugar, sifted
• 2–4 tablespoons heavy cream or milk
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt (optional, to balance sweetness)

Instructions:

1. Beat the Butter:
   • Using a hand mixer or a stand mixer fitted with a paddle attachment, beat the softened butter on medium-high speed for 3–5 minutes until creamy, light, and fluffy. Scrape down the sides of the bowl as needed.
2. Add Powdered Sugar:
   • Reduce the mixer speed to low. Gradually add the sifted powdered sugar, 1 cup at a time, mixing well after each addition. This helps to avoid a mess and ensures smooth consistency.
3. Add Flavoring and Liquid:
   • Add the vanilla extract and 2 tablespoons of heavy cream (or milk). Beat on medium-high speed for another 2 minutes. Add more cream, 1 tablespoon at a time, to reach your desired consistency.
4. Adjust Texture and Flavor:
   • If the frosting is too thick, add a little more cream or milk. If it’s too thin, add a bit more powdered sugar. Taste and add a pinch of salt if you find it too sweet.
5. Whip to Perfection:
   • For extra fluffiness, beat the frosting on high speed for an additional 1–2 minutes.

Tips:

• This buttercream can be colored using gel food coloring.
• It’s perfect for piping decorations or simply spreading onto cakes and cupcakes.
• Store leftovers in an airtight container in the refrigerator for up to a week. Bring it to room temperature and re-whip before using.

Enjoy your perfectly creamy and versatile buttercream frosting!