Cheesy Tomato Potato Patties Recipe

Cheesy Tomato Potato Patties Recipe

Introduction:

Experience the comforting blend of crispy potatoes, fresh tomatoes, and gooey cheese with this simple yet delicious recipe. These cheesy tomato potato patties are perfect as a hearty snack or a side dish for any meal.

Ingredients:

• 4 large potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 4 large tomatoes, sliced
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped green onions or chives
• Oil, for frying

Instructions:

1. Prepare the Potato Mixture:
   • In a large bowl, combine grated potatoes, chopped onion, and minced garlic. Season with salt and pepper.
   • Squeeze out excess moisture from the mixture using a clean cloth.
   • Add beaten eggs and flour to the potato mixture. Stir until well combined.
2. Cook the Patties:
   • Heat oil in a large skillet over medium heat.
   • Scoop a portion of the potato mixture into the hot oil and flatten it to form a patty.
   • Fry each patty until golden brown on both sides, about 4 minutes per side.
   • Place a tomato slice on top of each patty towards the last minute of frying.
3. Add Cheese and Garnish:
   • Sprinkle a generous amount of mozzarella cheese on top of the tomato slices.
   • Cover the skillet for a minute to allow the cheese to melt.
   • Garnish with chopped green onions or chives.
4. Serve:
   • Carefully remove the patties from the skillet and place them on a serving plate.
   • Serve hot and enjoy the crispy exterior, soft interior, and cheesy topping of these delicious patties.

Conclusion:

These cheesy tomato potato patties offer a delightful combination of flavors and textures. Whether served as an appetizer or a side, they’re sure to impress with their cheesy goodness and appealing presentation. Enjoy crafting this tasty dish that brings simple ingredients together in a spectacular way!