Crispy Meat and Cheese Spring Rolls

Crispy Meat and Cheese Spring Rolls

Ingredients:

• Spring roll wrappers
• 1/2 lb ground meat (beef, chicken, or pork)
• 1/2 cup cheddar cheese, grated
• 1 carrot, grated
• 1/2 bell pepper, finely diced
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Prepare the Filling:
   • In a skillet, cook the ground meat until browned. Drain excess grease.
   • Add onions, garlic, carrot, and bell pepper to the skillet. Cook until vegetables are soft.
   • Season with salt and pepper, then mix in the grated cheese until melted and combined. Let the filling cool.
2. Assemble the Spring Rolls:
   • Place a spoonful of the meat mixture on each spring roll wrapper. Fold in the sides and roll tightly, sealing the edge with a bit of water.
3. Fry the Spring Rolls:
   • Heat oil in a deep fryer or large saucepan to 375°F (190°C).
   • Fry the spring rolls in batches until golden brown, about 3-4 minutes.
   • Drain on paper towels.
4. Serve:
   • Serve the spring rolls hot with your choice of dipping sauce, like sweet chili or a simple soy sauce mix.

These recipes bring a delightful mix of textures and flavors, perfect for exploring new culinary landscapes at home. Enjoy your cooking!