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A fitting title for this recipe could be “Elegant White Chocolate Layer Cake.”
Ingredients:
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 tsp vanilla extract
For the White Chocolate Filling:
- 2 cups heavy cream
- 1 pound white chocolate, chopped
For the Garnish:
- White chocolate curls or shavings
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- Make the Cake Batter:
- In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, starting and ending with the flour mixture. Stir in vanilla.
- Divide the batter evenly among the prepared pans.
- Bake the Cake:
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Prepare the White Chocolate Filling:
- In a saucepan, heat the cream until it just begins to simmer, then remove from heat. Add the chopped white chocolate and let sit for 5 minutes. Stir until smooth. Chill in the refrigerator until thickened.
- Assemble the Cake:
- Place one cake layer on your serving plate. Spread a third of the white chocolate filling over the top. Repeat with the remaining layers and filling, ending with a layer of filling.
- Decorate the Cake:
- Garnish with white chocolate curls or shavings. Chill the cake for at least an hour before serving to set the layers.
Conclusion:
This white chocolate layer cake is perfect for any special occasion, offering a delicate balance of sweet and creamy textures. The elegant presentation and indulgent taste are sure to impress your guests. Enjoy the process of baking and the delightful taste of your creation!
