A title for this recipe could be “Golden Zucchini Frittata with Herb Cream Topping.

Ingredients:

• 2 medium zucchinis, thinly sliced
• 6 large eggs
• 1/4 cup milk (or a dairy-free alternative)
• 1/2 cup grated Parmesan cheese (optional, can be omitted for a dairy-free version)
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh herbs (such as rosemary or thyme), for garnish
• 1/4 cup sour cream or Greek yogurt, for serving (optional)

Instructions:

1. Preheat the Skillet:
   • Heat olive oil in a large skillet over medium heat.
2. Prepare the Zucchini:
   • Add the sliced zucchinis to the skillet and sauté until they are lightly browned and tender, about 5-7 minutes. Season with salt and pepper.
3. Mix the Eggs:
   • In a bowl, whisk together the eggs, milk, and half of the Parmesan cheese. Season with a bit more salt and pepper.
4. Cook the Frittata:
   • Pour the egg mixture over the zucchini in the skillet, ensuring the eggs are evenly distributed. Cook on medium-low heat until the edges begin to set, about 5 minutes.
5. Broil to Finish:
   • Sprinkle the remaining Parmesan over the top and place the skillet under the broiler in your oven for 3-5 minutes, or until the top is golden and the eggs have completely set.
6. Garnish and Serve:
   • Remove from the oven, let it cool slightly, and garnish with fresh herbs. Serve directly from the skillet with a dollop of sour cream or Greek yogurt on top.

Conclusion:

This zucchini frittata is a perfect dish for any meal of the day, offering a fantastic way to utilize fresh zucchini. It’s hearty, nutritious, and can be adapted to fit various dietary needs. The creamy garnish and fresh herbs add a lovely contrast to the crispy, savory frittata, making it a delightful dish to enjoy with family and friends.