Cheesy Garlic Breadsticks

Ingredients:

For the Dough:

• 2 ½ cups (315g) all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• ¾ cup (180ml) warm water
• 2 tablespoons olive oil

For the Topping:

• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon dried Italian seasoning (or a mix of oregano, basil, and parsley)
• Fresh parsley (optional, for garnish)

Instructions:

For the Dough:

1. Activate Yeast:
   • In a small bowl, combine warm water and sugar. Sprinkle the yeast over it and let it sit for 5 minutes until frothy.
2. Prepare Dough:
   • In a mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until the dough comes together.
3. Knead:
   • Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Place in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

For the Breadsticks:

1. Shape Dough:
   • Preheat the oven to 375°F (190°C). Punch down the dough and roll it out into a rectangle about ½ inch thick. Transfer it to a greased or parchment-lined baking tray.
2. Prepare Topping:
   • Mix the melted butter with minced garlic. Brush it generously over the dough.
3. Add Cheese:
   • Sprinkle shredded mozzarella and Parmesan cheese evenly over the dough. Add a pinch of Italian seasoning over the cheese.
4. Slice:
   • Using a pizza cutter or knife, lightly score the dough into strips (do not cut through completely).
5. Bake:
   • Bake for 18-22 minutes or until the cheese is melted and golden brown.
6. Garnish:
   • Sprinkle with fresh parsley for a burst of color and freshness. Let cool slightly and then fully slice into breadsticks.

Serve these cheesy garlic breadsticks with marinara sauce or ranch for dipping. Perfect for a snack or alongside your favorite pasta! Let me know if you need additional tips.