Creamy Chicken and Mushroom Soup

1. • Ingredients
   •  Chicken breast,
   • mushrooms, green bell pepper
   • , onion, garlic, chicken broth, cream,
   • parmesan cheese, olive oil, thyme, salt, and pepper.
   • Instructions:
   • Sauté onions, garlic, and bell pepper in olive oil until soft. Add sliced mushrooms and cook until browned. Add diced chicken and cook until no longer pink. Pour in chicken broth and bring to a boil, then simmer for 15 minutes. Stir in cream and parmesan, and season with thyme, salt, and pepper. Simmer for another 10 minutes and serve hot.
2. Spicy Vegetable Cheese Soup
   • Ingredients: Broccoli, carrots, celery, potato, vegetable broth, cream, cheddar cheese, red pepper flakes, butter, flour, salt, and pepper.
   • Instructions: In a large pot, melt butter over medium heat and stir in flour to make a roux. Gradually pour in vegetable broth, stirring constantly. Add chopped broccoli, carrots, celery, and potatoes. Cook until vegetables are tender. Stir in cream and shredded cheddar cheese until the cheese melts. Season with red pepper flakes, salt, and pepper. Serve warm.
3. Cream of Bell Pepper and Potato Soup
   • Ingredients: Bell peppers, potatoes, onions, garlic, vegetable broth, cream, cheddar cheese, olive oil, paprika, salt, and pepper.
   • Instructions: In a large pot, heat olive oil over medium heat. Add diced onions and garlic, cooking until transparent. Add chopped bell peppers and potatoes, sautéing for a few minutes. Pour in vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are soft. Blend the soup until smooth, then stir in cream and grated cheddar. Season with paprika, salt, and pepper. Heat through and serve.

These recipes are designed to provide a comforting and satisfying meal, perfect for colder weather or whenever you need a little extra warmth.