Perfect Crispy Bacon

Ingredients:

• Bacon strips (thick or thin, as preferred)

Methods:

1. Oven-Baked Bacon (Recommended for Even Crispiness):

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top if you want the fat to drip off.
3. Lay the bacon strips in a single layer on the wire rack or directly on the foil.
4. Bake for 15-20 minutes, depending on thickness and desired crispiness. Check at 12 minutes to avoid overcooking.
5. Remove from the oven and transfer the bacon to a plate lined with paper towels to absorb excess grease.

2. Stovetop Bacon (Quick and Classic):

1. Heat a large skillet over medium heat.
2. Lay the bacon strips flat in the skillet without overlapping.
3. Cook for 4-6 minutes per side, flipping occasionally, until crispy and golden.
4. Transfer to a plate lined with paper towels to drain.

3. Air-Fried Bacon (Fast and Easy):

1. Preheat your air fryer to 375°F (190°C).
2. Place the bacon strips in the basket in a single layer (you may need to work in batches).
3. Cook for 8-10 minutes, checking halfway through to ensure even crispiness.
4. Remove and let drain on paper towels.

Tips for Perfect Bacon:

• For Less Grease: Use a wire rack in the oven method to allow the fat to drip off.
• Seasoning Options: Add a sprinkle of black pepper, brown sugar, or smoked paprika for extra flavor.
• Storage: Store cooked bacon in the fridge for up to 4 days or freeze for longer. Reheat in the oven or microwave.

Enjoy crispy bacon as a snack, breakfast side, or ingredient in your favorite dishes! Let me know if you’d like creative ideas for using bacon in recipes.