Creamy Potato and Sausage Soup

Ingredients:

• 1 pound (450g) ground sausage (mild or spicy, as preferred)
• 4 strips of bacon, chopped
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 carrots, grated or finely chopped
• 2 celery stalks, diced
• 4 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: 1/2 cup shredded cheese (cheddar or Parmesan) for garnish
• Fresh parsley for garnish

Instructions:

1. Cook the Bacon and Sausage:
   • In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
   • Add the sausage to the pot and cook until browned, breaking it into small pieces. Remove any excess grease.
2. Sauté Vegetables:
   • Add the onion, garlic, carrots, and celery to the pot. Sauté until softened, about 5 minutes.
3. Add Potatoes and Broth:
   • Stir in the diced potatoes and pour in the chicken broth. Add Italian seasoning, smoked paprika, salt, and pepper.
   • Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Finish with Cream:
   • Stir in the heavy cream and let the soup simmer for an additional 5 minutes. If using cheese, stir it in now to melt into the soup.
5. Serve and Garnish:
   • Ladle the soup into bowls and top with crispy bacon, fresh parsley, and additional cheese if desired.
   • Serve hot with crusty bread or rolls on the side