Cheesy Taco Soup

Ingredients:

• 1 pound (450g) ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) corn kernels, drained
• 2 cups beef broth
• 1 cup heavy cream or half-and-half
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Green onions, sliced, for garnish
• Tortilla chips or crusty bread for serving

Instructions:

1. Cook the Ground Beef:
   • Heat olive oil in a large pot over medium heat.
   • Add the ground beef and cook until browned, breaking it up into small pieces. Drain any excess fat.
2. Sauté the Aromatics:
   • Add the diced onion and garlic to the pot. Cook for 2-3 minutes until softened and fragrant.
3. Build the Soup Base:
   • Stir in the chili powder, cumin, smoked paprika, and cayenne (if using).
   • Add the diced tomatoes, corn, and beef broth. Bring the mixture to a simmer.
4. Add Creaminess:
   • Reduce the heat and stir in the heavy cream. Let the soup simmer gently for 5-7 minutes.
5. Incorporate Cheese:
   • Gradually add the shredded cheddar cheese while stirring until it melts completely. Adjust the seasoning with salt and pepper to taste.
6. Serve and Garnish:
   • Ladle the soup into bowls and garnish with sliced green onions.
   • Serve with tortilla chips or crusty bread for dipping