Baked Cauliflower Cheese

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg (optional)
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Cauliflower:
   • Steam or boil the cauliflower florets for 5–7 minutes until slightly tender. Drain and set aside.
3. Make the Cheese Sauce:
   • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux.
   • Gradually whisk in the milk and cream, stirring continuously until the mixture thickens.
   • Add half of the Parmesan and mozzarella cheese. Season with nutmeg, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.
4. Assemble the Dish:
   • Place the steamed cauliflower florets in a greased baking dish.
   • Pour the cheese sauce evenly over the cauliflower.
   • Sprinkle the remaining Parmesan and mozzarella cheese over the top.
   • Optionally, add slices of fresh mozzarella for extra creaminess, as shown in the image.
5. Bake:
   • Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and bubbly.
6. Garnish and Serve:
   • Garnish with chopped fresh parsley, if desired. Serve warm.

Enjoy your creamy, cheesy baked cauliflower! Let me know if you’d like more variations or tips.