Recipe for Caramel Apple Nachos

Recipe for Caramel Apple Nachos

Ingredients:

• 3-4 large apples, a mix of green and red for color contrast (e.g., Granny Smith and Fuji)
• 1 cup sliced strawberries
• 1/2 cup caramel sauce
• 1/2 cup chocolate sauce
• 1/4 cup crushed graham crackers
• Optional toppings: nuts, mini chocolate chips, marshmallows, or whipped cream

Instructions:

1. Prepare the Apples:
   • Wash the apples thoroughly. Core and slice them into thin wedges. To prevent browning, you can toss the slices in a little lemon juice mixed with water.
2. Assemble the Nachos:
   • Arrange the apple slices on a large platter, overlapping them slightly to mimic nachos.
   • Scatter the sliced strawberries over the apples for a burst of color and freshness.
3. Add the Toppings:
   • Drizzle caramel sauce and chocolate sauce generously over the apple and strawberry slices.
   • Sprinkle the crushed graham crackers evenly over the top. This adds a nice crunch and mimics a crust.
4. Add Optional Toppings:
   • If desired, add any other toppings such as chopped nuts, mini chocolate chips, marshmallows, or a dollop of whipped cream for extra indulgence.
5. Serve Immediately:
   • Serve the tray immediately after assembly to ensure the apples don’t brown and the toppings stay crisp.

This dessert is not only easy to make but also offers a perfect balance of fresh, sweet, and crunchy textures, making it ideal for parties or as a special treat after a family meal. Enjoy crafting this delightful and simple dish that’s sure to impress!