Recipe for Stuffed Pancakes (Parathas)

Recipe for Stuffed Pancakes (Parathas)

Ingredients:

• For the Dough:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Water, as needed to form a smooth dough
  • 2 tablespoons oil
• For the Filling:
  • 1 cup mashed potatoes
  • 1/2 cup grated cheese (optional)
  • 2 tablespoons finely chopped onions
  • 1 teaspoon chopped green chilies (optional)
  • Salt and pepper to taste
  • Fresh herbs like cilantro or parsley, chopped
• For Cooking:
  • Additional oil or butter for frying

Instructions:

1. Prepare the Dough:
   • In a large bowl, mix the flour and salt. Gradually add water and mix until the dough comes together.
   • Knead the dough for about 5-7 minutes until it is smooth and elastic. Drizzle with oil, cover, and let it rest for at least 30 minutes.
2. Make the Filling:
   • Combine all the filling ingredients in a bowl and mix well. Adjust seasoning to taste.
3. Assemble the Pancakes:
   • Divide the dough into equal-sized balls.
   • Roll out each ball into a circle about 5-6 inches in diameter.
   • Place a portion of the filling in the center of each rolled-out dough.
   • Bring the edges together and seal, then gently flatten and roll out again to about the same size, taking care not to let the filling escape.
4. Cook the Pancakes:
   • Heat a skillet or griddle over medium heat and lightly oil it.
   • Place the stuffed pancake on the skillet and cook until golden brown, about 2-3 minutes on each side. Press gently with a spatula to ensure even cooking.
   • Repeat with the remaining dough and filling.
5. Serve:
   • Serve the pancakes hot, ideally with a side of yogurt, pickle, or fresh salad.

These pancakes are perfect for a filling breakfast or a hearty snack, offering a delightful blend of flavors encased in a crispy, golden exterior.