Sushi Cake Recipe

Sushi Cake Recipe

Ingredients:

• 4 cups sushi rice
• 5 cups water
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1 tsp salt
• 10 sheets nori (seaweed)
• 1 large avocado, thinly sliced
• 1/2 lb fresh salmon, thinly sliced
• 1 cucumber, julienned
• 1 carrot, julienned
• 2 tbsp sesame seeds (black and white)
• Soy sauce, wasabi, and pickled ginger for serving

Instructions:

1. Cook Sushi Rice:
   • Rinse the sushi rice under cold water until the water runs clear.
   • Combine the rice and water in a rice cooker and cook according to the machine’s instructions.
   • Once cooked, let it sit for 10 minutes, then mix in a combination of rice vinegar, sugar, and salt.
2. Layer the Sushi Cake:
   • Line a round cake pan with plastic wrap for easy removal.
   • Start with a layer of sushi rice, pressing it down into the bottom of the pan.
   • Add a layer of nori, followed by slices of cucumber, carrot, and salmon.
   • Repeat the layering process until all ingredients are used, finishing with a top layer of sushi rice.
3. Assemble the Toppings:
   • Carefully invert the cake onto a serving platter.
   • Arrange the sliced avocado on top of the rice, covering it completely.
   • Sprinkle the top with a mix of black and white sesame seeds.
4. Serve:
   • Serve immediately with soy sauce, wasabi, and pickled ginger on the side.
   • Use a sharp knife to slice the sushi cake into wedges.

This sushi cake is perfect for special occasions or as a show-stopping centerpiece at a party. Enjoy the blend of flavors and textures from the fresh, vibrant ingredients