Creamy Tomato Garlic Shrimp with Rice Recipe

Creamy Tomato Garlic Shrimp with Rice Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 pound large shrimp, peeled and deveined
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 cup coconut milk or heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups cooked rice
• Fresh spinach leaves (a handful)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook Shrimp:
   • Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add to the skillet. Cook until shrimp are pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
2. Sauté Vegetables:
   • In the same skillet, add more oil if needed, then add garlic, onion, and red bell pepper. Sauté until the onions are translucent and peppers are slightly soft, about 5 minutes.
3. Make the Sauce:
   • Stir in the diced tomatoes with their juice, basil, and oregano. Bring to a simmer and let cook for about 10 minutes, allowing the flavors to blend.
4. Add Cream:
   • Pour in coconut milk or heavy cream, stirring to combine. Bring the sauce back to a gentle simmer, then add the cooked rice and fresh spinach. Stir until the spinach wilts and the rice is heated through.
5. Combine Shrimp:
   • Return the cooked shrimp to the skillet, stirring into the sauce. Cook for an additional 2-3 minutes to ensure everything is hot.
6. Serve:
   • Season with additional salt and pepper if needed. Garnish with fresh chopped parsley before serving.

Conclusion:

This creamy tomato garlic shrimp with rice offers a comforting and flavorful meal, perfect for a cozy dinner. The combination of tender shrimp with aromatic garlic and tomatoes, along with the richness of coconut milk or cream, provides a satisfying taste experience. Serve this dish hot, and enjoy a fulfilling seafood feast that’s sure to impress!