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Classic Tuna Casserole Recipe
Ingredients:
- 12 oz egg noodles
- 2 cans (about 5 oz each) tuna, drained
- 1 cup frozen peas
- 1 cup celery, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups cheddar cheese, grated
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- Salt and pepper, to taste
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions:
- Preheat the Oven and Prepare Ingredients:
- Preheat your oven to 375°F (190°C).
- Cook the egg noodles according to the package directions until just al dente. Drain and set aside.
- Sautee Aromatics:
- In a skillet over medium heat, sauté the onion, celery, and garlic until they are soft and translucent, about 5-7 minutes.
- Combine the Casserole Mixture:
- In a large mixing bowl, combine the cooked noodles, sautéed vegetables, tuna, peas, cheddar cheese, cream of mushroom soup, milk, and sour cream. Mix well until everything is evenly distributed. Season with salt and pepper to taste.
- Transfer to Baking Dish:
- Grease a 9×13-inch baking dish and transfer the noodle mixture into it. Spread evenly.
- Add Breadcrumb Topping:
- In a small bowl, mix the breadcrumbs with melted butter until the breadcrumbs are well coated. Sprinkle this mixture evenly over the top of the casserole.
- Bake:
- Place the casserole in the oven and bake for 25-30 minutes, or until the topping is golden brown and crispy.
- Serve:
- Allow the casserole to cool slightly before serving. This will help it set up and make it easier to serve.
Conclusion:
This tuna casserole offers a delightful mix of textures from the creamy noodle base to the crispy breadcrumb topping. It’s a hearty dish that’s perfect for a weeknight dinner or when you need a comforting meal. Enjoy your delicious creation that’s sure to be a hit with both family and friends!
