Pecan Pie Bars Recipe

Ingredients:

• For the Crust:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, cold and cubed
• For the Filling:
  • 1 1/2 cups corn syrup (light or dark, based on preference)
  • 1/2 cup brown sugar, packed
  • 4 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 1/2 teaspoons vanilla extract
  • 2 cups pecans, whole or chopped (as preferred)

Instructions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 350°F (175°C).
   • Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to lift out the bars easily after baking.
2. Make the Crust:
   • In a medium bowl, mix together flour, sugar, and salt.
   • Add the cold cubed butter and use a pastry blender or your fingers to blend until the mixture resembles coarse crumbs.
   • Press the mixture firmly into the bottom of the prepared pan.
   • Bake in the preheated oven for 18-20 minutes until just golden.
3. Prepare the Filling:
   • In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.
   • Stir in the pecans to evenly distribute them throughout the mixture.
4. Assemble and Bake:
   • Pour the filling over the hot crust, spreading the pecans evenly.
   • Return to the oven and bake for about 25-30 minutes, or until the filling is set.
5. Cool and Serve:
   • Allow the bars to cool completely in the pan on a wire rack.
   • Using the parchment overhang, lift the bars out of the pan and cut into squares.

Conclusion:

These pecan pie bars are a delightful twist on traditional pecan pie, offering the same delicious taste in a more convenient form. They are perfect for serving at holiday meals, potlucks, or as a special treat. The combination of a buttery crust and a sweet, nutty filling is sure to be a hit with all who try them! Enjoy baking and indulging in these tasty treats!