Garlic Parmesan Cheeseburger Bombs

Ingredients:

• 1 pound (450g) ground beef
• 1/2 cup onion, finely diced
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded cheddar cheese or cheese cubes
• 1 can (8 pieces) refrigerated biscuit dough
• 3 tablespoons melted butter
• 2 teaspoons minced garlic
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

1. Prepare the Filling

• In a skillet over medium heat, cook the ground beef and diced onions until the beef is browned and cooked through.
• Drain any excess grease and season with garlic powder, salt, and black pepper. Set aside to cool slightly.

2. Assemble the Bombs

• Flatten each piece of biscuit dough into a small circle.
• Place a small spoonful of the beef mixture onto the center of the dough and add a cube or pinch of shredded cheddar cheese.
• Carefully fold the dough around the filling and pinch the edges to seal, forming a smooth ball.

3. Bake

• Preheat your oven to 375°F (190°C).
• Place the dough balls seam-side down on a baking sheet lined with parchment paper or greased.
• In a small bowl, mix melted butter with minced garlic. Brush the garlic butter over each dough ball.
• Sprinkle grated Parmesan cheese on top.
• Bake for 12-15 minutes, or until the bombs are golden brown.

4. Garnish and Serve

• Remove from the oven and let them cool for a few minutes.
• Garnish with chopped fresh parsley for an added pop of color and flavor.
• Serve warm and enjoy the cheesy, garlicky goodness!

Serving Suggestions:

Pair these cheeseburger bombs with ketchup, ranch dressing, or a side of marinara sauce for dipping. They’re perfect as party snacks, appetizers, or a quick family dinner!

Let me know if you’d like to adjust the recipe for specific dietary needs!