Cheesy Vegetable Spanish Omelette

Cheesy Vegetable Spanish Omelette

Ingredients

• 6 large eggs
• 2 medium potatoes, thinly sliced
• 1 onion, thinly sliced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup chopped spinach
• 1/2 cup mushrooms, sliced
• 1 cup grated cheese (such as cheddar or mozzarella)
• Salt and pepper, to taste
• Olive oil, for cooking

Instructions

Preparing the Ingredients

1. Pre-cook Potatoes and Onions: In a large frying pan, heat some olive oil over medium heat. Add the sliced potatoes and onions, cooking until the potatoes are tender but not browned, about 10-12 minutes. Season with salt and pepper.

Making the Omelette

2. Add Vegetables: To the same pan, add the red and green bell peppers, mushrooms, and spinach. Cook for an additional 5 minutes until the vegetables are just tender.
3. Whisk the Eggs: In a large bowl, beat the eggs with a pinch of salt and pepper. Pour this mixture over the vegetables in the pan, making sure the eggs spread evenly.
4. Add Cheese: Sprinkle the grated cheese evenly over the top of the egg mixture.
5. Cook the Omelette: Reduce the heat to low and cover the pan with a lid. Let the omelette cook for about 10-15 minutes, or until the eggs are set and the bottom is golden.
6. Flip the Omelette: Carefully flip the omelette using a large plate or lid to cook the other side for about 3-5 minutes, until golden and the cheese is melted.

Serving

7. Serve Warm: Slide the omelette onto a plate and let it sit for a few minutes before cutting into wedges. This allows the flavors to meld together beautifully.

Conclusion

This Cheesy Vegetable Spanish Omelette brings a fresh and vibrant twist to the classic dish. Packed with vegetables and topped with melting cheese, it’s a comforting meal that’s both nutritious and satisfying. Serve it with a side salad or fresh bread for a complete meal.

Enjoy this warm, cheesy delight at any time of the day!