Tomato and Beef Noodle Soup Recipe

Tomato and Beef Noodle Soup Recipe

Ingredients:

• Noodles: 200g (any type you prefer)
• Beef slices: 200g (thinly sliced, marinated with a pinch of salt and soy sauce)
• Tomatoes: 3 (chopped)
• Eggs: 2 (lightly beaten)
• Garlic: 2 cloves (minced)
• Onion: 1 small (optional, finely chopped)
• Spring onions: For garnish
• Chicken or beef broth: 3 cups
• Soy sauce: 1 tablespoon
• Oyster sauce: 1 tablespoon
• Salt: To taste
• Sugar: 1 teaspoon (to balance the acidity of the tomatoes)
• Vegetable oil: 2 tablespoons
• Pepper: To taste

Instructions:

1. Prepare the Noodles:
   • Cook the noodles according to package instructions. Drain and set aside.
2. Cook the Eggs:
   • Heat 1 tablespoon of oil in a pan. Pour in the beaten eggs and scramble them lightly. Remove and set aside.
3. Cook the Beef:
   • In the same pan, add another tablespoon of oil. Sear the marinated beef slices until just browned. Remove and set aside.
4. Prepare the Tomato Broth:
   • In the same pan, sauté garlic and onion until fragrant.
   • Add chopped tomatoes and cook until they soften and release their juices (about 5 minutes).
   • Pour in the broth, soy sauce, and oyster sauce. Add sugar, salt, and pepper to taste. Bring to a boil.
5. Combine:
   • Add the cooked beef slices to the broth and simmer for 2–3 minutes.
   • Add the scrambled eggs and stir gently to incorporate.
6. Assemble the Dish:
   • Place the cooked noodles in bowls. Ladle the hot tomato and beef soup over the noodles.
   • Garnish with chopped spring onions.
7. Serve:
   • Serve hot and enjoy this hearty, flavorful soup!

Let me know if you’d like adjustments for any dietary preferences!