Cheeseburger Macaroni Soup

Ingredients:

For the Soup:

• 1 pound (450g) ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups (1 liter) beef broth
• 1 cup water (optional, for thinning)
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups uncooked elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream or whole milk
• 2 tablespoons all-purpose flour (optional, for thickening)
• 1 tablespoon butter (optional)

Garnishes:

• Fresh parsley, chopped
• Grated Parmesan cheese (optional)
• Cracked black pepper

Instructions:

1. Cook the Ground Beef:
   • Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if needed and set the beef aside.
2. Sauté the Vegetables:
   • In the same pot, melt the butter (if using) and sauté the onion, garlic, carrots, and celery until softened, about 5-7 minutes.
3. Add Broth and Spices:
   • Pour in the beef broth and water (if needed). Stir in the paprika, thyme, salt, and pepper. Bring to a simmer.
4. Cook the Macaroni:
   • Add the uncooked macaroni to the soup and cook until tender, about 8-10 minutes.
5. Make it Creamy:
   • In a small bowl, whisk the heavy cream with flour (if using) to create a slurry. Slowly stir the mixture into the soup to thicken. Cook for another 2-3 minutes.
6. Add Cheese:
   • Reduce the heat to low and stir in the shredded cheddar cheese until melted and fully incorporated.
7. Combine and Serve:
   • Return the cooked ground beef to the pot and stir to combine. Adjust the seasoning if needed.
8. Garnish and Enjoy:
   • Serve hot, garnished with fresh parsley, grated Parmesan cheese, and a sprinkle of black pepper.

This comforting soup is perfect for cozy dinners and is sure to be a hit with the whole family! Let me know if you’d like additional variations or side pairing suggestions.