Rustic Beef and Macaroni Soup

Ingredients:

• 500g ground beef
• 1 cup macaroni pasta
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large carrot, peeled and diced
• 1 stalk celery, diced
• 1 yellow bell pepper, diced
• 4 cups beef broth
• 1 can (400g) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat and set the beef aside.
2. Sauté Vegetables: In the same pot, add a splash of oil and sauté the onion, garlic, carrot, celery, and bell pepper until they start to soften.
3. Combine Ingredients: Return the beef to the pot. Add the diced tomatoes, beef broth, oregano, and basil. Bring the mixture to a boil.
4. Cook Pasta: Add the macaroni to the pot and simmer until the pasta is tender, about 10-15 minutes.
5. Season: Adjust the seasoning with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley.

This soup is not only easy to prepare but also full of flavors and textures that will satisfy any appetite. Enjoy this delicious and simple meal with your family or friends!