Classic Baked Potatoes with Sour Cream and Chives

Classic Baked Potatoes with Sour Cream and Chives

Ingredients:

• 4 large potatoes (Russet potatoes work best)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sour cream
• 1/4 cup fresh chives, chopped
• Optional: Butter, shredded cheese, or bacon bits for extra toppings

Instructions:

1. Prepare the Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Wash and scrub the potatoes thoroughly. Pat them dry.
   • Pierce the potatoes with a fork a few times to allow steam to escape during baking.
2. Season and Bake:
   • Rub each potato with olive oil, and season with salt and pepper.
   • Place the potatoes directly on the oven rack or a baking sheet lined with foil.
   • Bake for 50-60 minutes, or until the skin is crispy and the inside is soft. You can check by inserting a knife into the center—it should slide in easily.
3. Prepare the Toppings:
   • In a small bowl, mix the sour cream with half of the chopped chives. Set aside.
4. Assemble the Baked Potatoes:
   • Once baked, remove the potatoes from the oven and let them cool for a few minutes.
   • Slice each potato open lengthwise and fluff the interior with a fork.
   • Add a dollop of sour cream and chive mixture on top of each potato.
   • Sprinkle additional chives and optional toppings like butter, shredded cheese, or crispy bacon bits.
5. Serve:
   • Serve immediately as a side dish or a light meal.