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“Classic Beef Bourguignon with Creamy Mashed Potatoes”
Ingredients:
For the Beef Bourguignon:
- 2 lbs beef chuck, cut into 2-inch cubes
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 4 tablespoons olive oil
- 4 slices bacon, chopped
- 1 large onion, chopped
- 2 carrots, peeled and sliced
- 3 cloves garlic, minced
- 2 cups red wine, preferably Burgundy
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- 1 cup pearl onions, peeled
- 1 cup mushrooms, quartered
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and quartered
- 4 tablespoons butter
- 1/2 cup milk
- Salt and pepper, to taste
Instructions:
Prepare the Beef Bourguignon:
- Prep the Beef:
- Season beef cubes with salt and pepper, then dredge in flour, shaking off excess.
- Brown the Beef:
- In a large pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add beef in batches, browning on all sides. Remove beef and set aside.
- Cook the Bacon and Vegetables:
- Add bacon to the pot and cook until crisp. Add chopped onions and carrots, cooking until softened. Stir in garlic and cook for another minute.
- Deglaze and Simmer:
- Pour in red wine, scraping the bottom of the pot. Add beef back into the pot along with beef broth, tomato paste, thyme, and bay leaf. Bring to a simmer, cover, and cook on low heat for about 2 hours.
- Add Final Vegetables:
- In the last 30 minutes of cooking, add pearl onions and mushrooms. Cook until vegetables are tender.
Make the Mashed Potatoes:
- Cook the Potatoes:
- Place potatoes in a pot of salted water. Bring to a boil and cook until tender, about 20 minutes.
- Mash the Potatoes:
- Drain potatoes and return to the pot. Add butter and milk, mashing until smooth and creamy. Season with salt and pepper.
Serve:
- Assemble the Dish:
- Spoon mashed potatoes onto plates, top with beef bourguignon, and garnish with fresh parsley or thyme for a touch of freshness.
Conclusion:
Beef Bourguignon over mashed potatoes is a luxurious dish perfect for colder months or when you want a comforting and satisfying meal. Its rich flavors and tender beef make it an impressive dish for guests or a special family dinner. Enjoy the process and the delightful flavors!
