Homemade Soft Cheese Recipe

Introduction

Making cheese at home can be a rewarding experience. This simple recipe will guide you through making your own soft cheese, similar to fresh mozzarella or farmer’s cheese, using basic kitchen tools.

Ingredients

• 1 gallon whole milk (not ultra-pasteurized)
• 1/4 cup white vinegar or lemon juice
• 1 teaspoon salt (or to taste)

Instructions

1. Heat the Milk: Pour the milk into a large pot and slowly heat it on medium heat to 185°F (85°C), stirring occasionally to prevent scorching.
2. Add Acid: Once the milk reaches the temperature, remove the pot from the heat and gently stir in the vinegar or lemon juice. Let it sit for 10-15 minutes. The milk should curdle and separate into curds and whey.
3. Separate Curds and Whey: Line a colander with a clean cheesecloth and pour the mixture through to collect the curds. The whey will drain away; save it for other recipes if desired.
4. Press the Curds: Gather the corners of the cheesecloth and gently squeeze out excess whey. Mix in the salt while the curds are still warm.
5. Form the Cheese: Press the curds into a mold or shape into a ball by hand. For firmer cheese, press under a weight for a few hours.
6. Refrigerate: Refrigerate the cheese until firm, usually about a few hours, before slicing.

Conclusion

Homemade cheese has a fresh, creamy flavor that can’t be beaten. It’s perfect for snacking, cooking, or topping salads. Making your own cheese is not only economical but allows you to control the ingredients, ensuring a natural and healthy product. Enjoy the fruits of your labor with crackers, in sandwiches, or melted in a delicious dish!

This simple recipe can be a great starting point for those new to cheese-making, offering a straightforward method with delicious results.