Pecan Pie Bars Recipe

Introduction

Pecan pie bars offer the heavenly taste of pecan pie with the ease of a bar cookie. Perfect for dessert or as a sweet treat, these bars combine a buttery shortbread crust with a gooey, caramelized pecan topping.

Ingredients

For the Crust:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, cold and cubed

For the Filling:

• 2/3 cup unsalted butter
• 1/2 cup brown sugar, packed
• 1/3 cup honey
• 2 tablespoons heavy cream
• 2 cups chopped pecans

Instructions

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 350°F (175°C).
   • Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Make the Crust:
   • In a large mixing bowl, combine flour, sugar, and salt.
   • Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Press the mixture firmly into the prepared pan and bake for about 20 minutes until golden brown.
3. Prepare the Filling:
   • In a saucepan over medium heat, melt the butter.
   • Stir in brown sugar, honey, and heavy cream, and bring to a boil.
   • Allow the mixture to simmer for 1 minute, then remove from heat and stir in the chopped pecans.
4. Assemble and Bake:
   • Pour the pecan mixture over the hot crust, spreading it evenly.
   • Return to the oven and bake for about 20 more minutes, until the filling is set and bubbly.
5. Cool and Serve:
   • Let the bars cool completely in the pan on a wire rack.
   • Lift out using the parchment paper overhang, cut into squares, and serve.

Conclusion

Pecan pie bars are a fantastic alternative to traditional pecan pie, especially for gatherings where a portable dessert is preferred. They pack all the flavors of your favorite holiday pie in a convenient, hand-held form. Enjoy these delectable treats with a cup of coffee or a dollop of whipped cream for an extra-special touch.