Chocolate Pudding Cake

Chocolate Pudding Cake

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/3 cup unsalted butter, melted
• 1 1/2 teaspoons vanilla extract

For the Pudding:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup unsweetened cocoa powder
• 1 1/4 cups hot water

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9-inch square baking dish.
2. Make the cake batter: In a medium bowl, combine the flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth. Spread the batter evenly in the prepared baking dish.
3. Prepare the pudding layer: In a small bowl, mix together the 1/2 cup granulated sugar, brown sugar, and 1/4 cup cocoa. Sprinkle this mixture over the cake batter in the dish. Pour hot water over the top; do not stir.
4. Bake for 35-40 minutes, or until the center is set and the top looks crusty.
5. Serve warm: Allow the cake to cool slightly before serving, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

This chocolate pudding cake creates its own thick chocolate sauce beneath the cake layer as it bakes, making it a perfect dessert for any chocolate enthusiast. Enjoy the rich, gooey texture and deep chocolate flavor!