Skillet Mozzarella Meatballs

Ingredients:

• 500g ground beef
• 1 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• Salt and pepper, to taste
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish
• 2 tablespoons olive oil

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C) for baking later.
2. Mix Meatball Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan, garlic, parsley, salt, and pepper. Mix until everything is well combined but be careful not to overmix.
3. Form Meatballs: Shape the mixture into golf ball-sized meatballs.
4. Brown Meatballs: Heat olive oil in a large skillet over medium heat. Add meatballs and brown them on all sides. This should take about 5-7 minutes.
5. Add Marinara Sauce: Pour the marinara sauce over the browned meatballs in the skillet. Allow the sauce to heat up and simmer for a few minutes.
6. Add Cheese and Bake: Sprinkle the shredded mozzarella cheese over the meatballs and sauce. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden.
7. Garnish and Serve: Remove from the oven and garnish with fresh basil leaves. Serve hot, perhaps with a side of pasta, crusty bread, or a green salad.

This dish is perfect for a family meal and is sure to be a hit with its flavorful, gooey, and comforting presence. Enjoy your meal prep and the delicious results!