Classic Salmon Patties

Ingredients:

• 500g canned salmon, drained and flaked
• 100g breadcrumbs
• 2 large eggs, beaten
• 50g onions, finely chopped
• 2 tablespoons fresh dill, chopped
• Salt and pepper, to taste
• Oil for frying

Instructions:

1. Combine Ingredients: In a large bowl, mix the salmon, breadcrumbs, eggs, onions, dill, salt, and pepper until well combined.
2. Form Patties: Shape the mixture into patties.
3. Fry: Heat oil in a skillet over medium heat. Fry the patties for about 4 minutes on each side or until golden brown and crispy.
4. Serve: Serve the salmon patties hot with tartar sauce or a squeeze of lemon.