Hearty Seared Beef Tips with Creamy Mashed Potatoes and Roasted Carrots”

Hearty Seared Beef Tips with Creamy Mashed Potatoes and Roasted Carrots”

Ingredients:

For the Beef Tips:

• 1 kg beef tips or stew meat, cut into cubes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1/2 cup beef broth
• 2 tablespoons Worcestershire sauce

For the Mashed Potatoes:

• 6 large potatoes, peeled and cubed
• 4 tablespoons butter
• 1/2 cup milk or cream
• Salt and pepper, to taste

For the Roasted Carrots:

• 4 large carrots, peeled and sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon thyme

Garnish:

• Fresh parsley, chopped

Instructions:

Beef Tips:

1. Season the beef: In a large bowl, season beef tips with salt, pepper, and garlic powder.
2. Brown the beef: Heat olive oil in a large skillet over medium-high heat. Add the beef and sear until browned on all sides, about 5-7 minutes.
3. Simmer: Add beef broth and Worcestershire sauce to the skillet. Reduce heat to low, cover, and let simmer for 15-20 minutes, or until the beef is tender.

Mashed Potatoes:

4. Cook the potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
5. Mash the potatoes: Drain the potatoes and return them to the pot. Add butter and milk. Mash until smooth and creamy. Season with salt and pepper to taste.

Roasted Carrots:

6. Prepare the carrots: Preheat your oven to 400°F (200°C). Toss the carrots with olive oil, salt, pepper, and thyme.
7. Roast the carrots: Spread the carrots on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.

Assembly and Serving:

8. Serve: Plate the creamy mashed potatoes and place the seared beef tips on top. Arrange the roasted carrots around the sides of the plate.
9. Garnish: Sprinkle chopped fresh parsley over the beef and potatoes for a fresh, herbaceous finish.

This dish offers a delightful combination of textures and flavors, perfect for a comforting dinner. Enjoy your meal with a side of crusty bread or a simple green salad to round out the feast.