Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• Salt and pepper, to taste
• 1 egg, beaten
• 1 cup marinara sauce
• 8 slices mozzarella cheese
• Fresh parsley, chopped for garnish

Instructions:

Preparing the Chicken:

1. Preheat your oven to 375°F (190°C).
2. Flatten the chicken: Place each chicken breast between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
3. Season the chicken: Sprinkle salt and pepper on both sides of the chicken breasts.

Breading:

4. Mix breadcrumbs: In a shallow dish, combine Italian breadcrumbs, Parmesan cheese, garlic powder, and dried herbs.
5. Dip the chicken: Dip each chicken breast first in the beaten egg, then coat thoroughly with the breadcrumb mixture.

Assembly:

6. Add cheese: Place two slices of mozzarella cheese on each chicken breast.
7. Roll them up: Carefully roll the chicken breasts up and secure them with toothpicks.
8. Place in a baking dish: Arrange the chicken rolls in a greased baking dish.

Baking:

9. Add sauce: Spoon some marinara sauce over each chicken roll-up.
10. Bake: Place the dish in the oven and bake for 25 minutes, or until the chicken is cooked through and the breadcrumbs are golden.

Serving:

11. Add more cheese: In the last 5 minutes of baking, add an extra slice of mozzarella cheese on top of each roll-up and return to the oven until the cheese is bubbly and golden.
12. Garnish and serve: Remove the toothpicks, garnish with chopped fresh parsley, and serve hot.

Enjoy your meal with a side of cooked pasta, a light salad, or steamed vegetables for a complete and satisfying dinner