“Cheesy Shrimp Pasta Bake”

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 12 oz pasta (such as penne or rigatoni)
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cups heavy cream
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 2 tbsp butter
• 1/2 cup white wine (optional)
• Salt and pepper to taste
• 1 tsp Italian seasoning
• Fresh parsley, chopped for garnish

Instructions:

1. Prep the Pasta:

• Preheat your oven to 375°F (190°C).
• Cook the pasta according to package instructions until it is al dente. Drain and set aside.

2. Cook the Shrimp:

• In a large skillet, melt the butter over medium heat.
• Add the chopped onion and minced garlic, sauté until the onion becomes translucent.
• Add the shrimp and cook until they turn pink and are just cooked through, about 2-3 minutes per side. Remove the shrimp and set aside.

3. Make the Sauce:

• In the same skillet, add the white wine and let it reduce slightly, then pour in the heavy cream.
• Bring the mixture to a simmer and let it thicken slightly. Stir in half of the Parmesan cheese, and season with Italian seasoning, salt, and pepper.

4. Combine and Bake:

• In a large baking dish, combine the cooked pasta, shrimp, and cream sauce. Stir well to ensure everything is evenly coated.
• Sprinkle the mozzarella and remaining Parmesan cheese over the top.
• Bake in the preheated oven for about 20 minutes, or until the top is golden and bubbly.

5. Serve:

• Garnish with chopped fresh parsley before serving.

Conclusion:

This shrimp and pasta casserole is the perfect dish for a comforting dinner that feels indulgent and satisfying. The creamy sauce, combined with the perfectly cooked shrimp and a cheesy topping, makes for a flavorful meal that’s sure to impress family or guests. Enjoy with a side of garlic bread or a simple green salad for a complete feast.