Stuffed Potato Patties with Meat Filling

Stuffed Potato Patties with Meat Filling

Ingredients:

For the Potato Dough:

• 500g potatoes, boiled and mashed
• 2 tablespoons butter
• 1/4 cup flour (or as needed)
• Salt and pepper to taste

For the Filling:

• 250g ground beef or lamb
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons chopped parsley or cilantro
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil (for cooking)

For Frying:

• 2 tablespoons vegetable oil

Instructions:

1. Prepare the Potato Dough:
   • Mash the boiled potatoes with butter, salt, and pepper until smooth.
   • Gradually add flour, kneading until you form a soft, pliable dough. Set aside.
2. Make the Filling:
   • Heat olive oil in a skillet. Sauté onions and garlic until fragrant.
   • Add ground meat, cooking until browned and fully cooked.
   • Stir in paprika, cumin, salt, pepper, and parsley. Let cool.
3. Assemble the Patties:
   • Take a small ball of potato dough and flatten it into a circle.
   • Place a spoonful of meat filling in the center. Cover with another circle of dough, sealing the edges.
4. Cook the Patties:
   • Heat vegetable oil in a skillet over medium heat.
   • Fry the patties until golden brown on both sides, about 3-4 minutes per side.
5. Serve:
   • Serve hot with a side of salad or yogurt dip.

Tips:

• For extra flavor, add grated cheese to the filling.
• These patties can be baked instead of fried for a healthier option.

Enjoy your crispy, golden stuffed potato patties!